The croissant is one of the most famous French pastries, renowned for its wonderful taste and crispy texture. In this course, participants will learn all stages of professional croissant making, from identifying essential tools to the final bake. This course will be an opportunity to master unique kneading and lamination techniques that set the croissant apart from other pastries, in addition to learning how to prepare various fillings.
Course Outlines:
Introduction to Tools: Familiarize yourself with the essential tools used in croissant preparation, such as the mixer, lamination tools, and rolling pin.
Kneading and Lamination Techniques: Learn precise kneading steps and the art of folding that gives the croissant its flaky and crispy texture.
Fillings and Shaping: Explore diverse fillings such as chocolate, jam, and cheese, alongside methods for shaping the dough to achieve the perfect look.
Fermentation: Understand the precise fermentation process that enhances texture and flavor.
Baking: Master the art of baking to achieve a golden and delicious croissant.
Available in-person and online.
Course Features
- Lecture 0
- Quiz 0
- Duration 4 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Self
