Start Your Baklava Products Business
Program Overview:
The “Start Your Own Baklava Products Business” program from Al Sultan Academy provides a comprehensive practical guide to mastering the craft of luxury Turkish and Syrian Baklava. In this program, you won’t just learn the secrets of preparation and baking; you will also acquire the essential management and marketing skills required to establish and run your own venture with confidence and professionalism. Under the guidance of leading food industry experts, this program takes you step-by-step from foundational setup to a successful market launch.
What Will You Learn in This Program?
Practical & Professional Track:
Dough Crafting & Secrets: How to prepare paper-thin, crispy Baklava sheets from scratch while guaranteeing standard quality.
Stuffing & Professional Shaping Techniques: Methods for preparing and shaping various Baklava styles.
Baking & Syruping Standards: Managing oven temperatures and syrup (Ater) formulas to maintain long-lasting crispiness.
Items You Will Learn:
Syrian Baklava:
Pistachio Baklava, Walnut Baklava, Cashew Baklava, Ashta (Cream) Baklava, Cashew Rolls, Pistachio Rolls, and Warbat (Cream/Pistachio Pockets).
Turkish Baklava:
Havuç Dilimi (Carrot-sliced Baklava), Dolma, Midye (Mussel-shaped Baklava), and Cold Baklava (Sütlü Nuriye / Soğuk Baklava).
Management & Operational Track:
Food Facility Management Fundamentals: How to plan and manage your commercial kitchen or production line.
Food Safety & Hygiene Course: Applying occupational safety and hygiene standards to ensure top product quality.
Professional Hospitality Course: The art and skills of product presentation and customer service.
Food Business Marketing Course: Strategies for marketing, selling, and attracting customers effectively.
Program Duration: 52 Hours
Languages: Arabic, English, Turkish
