Course Overview
Culinary arts are considered one of the most important and enjoyable forms of art. As time progresses, tastes evolve and the world becomes more interconnected, moving culinary practices beyond traditional cooking to embrace popular Western dishes and recipes worldwide.
Therefore, Al-Sultan Academy offers the Western Culinary Arts Course to teach the fundamentals of cooking techniques, highlighting a variety of top Western culinary methods delivered by professional chefs in fully equipped, professional kitchens. In this course, you will learn to prepare a wide selection of famous Western dishes, master the essential ingredients and sauces of Western cuisine along with their preservation methods, optimize the use of kitchen tools, and learn professional plate presentation techniques.
Featured Dishes Covered:
- Chicken Cordon Bleu
- Clay Pot Chicken with Vegetables
- Crispy Fried Chicken
- Fish Fillet
- Chicken Fillet
- Zinger Chicken
- Chicken Supreme
Available Online and In-Person
Certificate Title: Western Culinary Arts Certification
Certificate credibility
A certificate issued by Alsultan Academy for Vocational Education, officially certified by Istanbul University–Cerrahpaşa.
Course Features
- Lecture 0
- Quiz 0
- Duration 24 hours
- Skill level All levels
- Language Arabic, English, Turkish
- Students 0
- Assessments Self
