Course Overview
Cakes are commonly served as festive treats during celebrations and special occasions, such as weddings, anniversaries, and birthdays. The art of cake making is defined by continuous creativity and innovation.
In this course, you will learn how to make various types of cakes and Petit Fours from scratch under the guidance of top master chefs and experts at Al-Sultan Academy, leveraging over 25 years of industry experience. Training takes place in Al-Sultan Academy’s fully equipped, professional kitchen facilities.
Course Contents:
- Introduction to the tools and equipment needed for cake production
- Core principles, secrets, and key factors behind successful cake baking
- Hands-on practical training in cake making and advanced professional techniques
- Hands-on practical training in cake decorating
- Donut and cupcake making
Available Online and In-Person
Certificate credibility
A certificate issued by Alsultan Academy for Vocational Education, officially certified by Istanbul University–Cerrahpaşa.
Course Features
- Lecture 0
- Quiz 0
- Duration 18 hours
- Skill level All levels
- Language Arabic, English, Turkish
- Students 0
- Assessments Self
